This raspberry puff pastry star wreath is so festive for the holiday season and is absolutely delicious. Make it for brunch or Christmas morning and watch it get gobbled up in no time! It’s so simple to execute but looks like you’ve been baking in the kitchen for hours. You’re going to love this one!
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Raspberry Puff Pastry Star Wreath
Ingredients
- 2 sheets puff pastry
- 1 can raspberry cake and pastry filling 12 ounce can
- 1 egg for egg wash
- 6 ounce raspberries
- .5 ounce fresh mint (1 clamshell package)
- buttercream frosting to taste
Instructions
- Preheat oven to 400 degrees.
- Thaw puff pastry until pliable.
- Spread 1 can raspberry cake & pastry filling over the puff pastry.
- Lay the second puff pastry sheet over the top of the raspberry filled sheet.
- Using a star shaped cookie cutter, cut shapes into dough (9 total).
- Place stars on a baking sheet lined with parchment paper and brush with egg wash.
- Bake at 400 degrees for 13-14 minutes or until golden brown.
- Let stars cool and top with buttercream frosting. You can use as much or as little as you like.
- Assemble stars in a circle on a tray or board and garnish with fresh raspberries and mint.
Notes
KITCHEN SUPPLIES
HOW TO MAKE BUTTERCREAM FROSTING
You can really use any frosting that you like with this recipe. If you prefer something that you can drizzle over the top, that will work great too. Check out this post for how to make buttercream frosting.
PUFF PASTRY RECIPES
There are tons of sweet and savory recipes you can make with puff pastry. I love using it! If you’re looking for other recipes to make with puff pastry, check out my Cucumber Daisy Puff Pastries, Lemon Drop Puff Pastry Flowers, Valentine’s Day Puff Pastry Brie Bites, or Classic Tomato Tart with Garlic and Basil.
I hope you love this raspberry puff pastry star wreath as much as I do! Like I said, it’s so simple to make but everyone will rave about how cute it is! *Almost* too cute to eat. Almost. 🙂 It would be the perfect addition to any holiday brunch. It would also be delicious with lemon curd!!
Thanks for stopping by my corner of the internet!
-The Chic(ish) Chick
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We don’t have cake and pastry filling in Canada. What else can I use?
Author
You can use your favorite raspberry jam!
Can I use a ready made cheesecake layer?
Author
I have never done that, but I think it would work. 🙂