Spinach Artichoke Bites

My family went crazy for these spinach artichoke bites and I know yours will too! Everyone asks for this recipe and they’re the first thing to go at parties! You won’t believe how easy they are to make! The best part is I have made several variations so you can easily change up the flavor depending on the crowd or what you’re in the mood for. They are so tasty!! You’ve just got to try them.

Spinach Artichoke Bites

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Ingredients

  

• 2 cups fresh spinach, chopped
• 1/2 cup artichokes, chopped
• 1 cup shredded parmesan cheese
• 1/4 cup cream cheese
• 1/4 cup mayonnaise
• 1 clove minced or chopped garlic
• salt to taste
• fresh cracked pepper to taste
• crushed red pepper to taste
• 2 packages phyllo shells

Instructions

 

• Preheat the oven to 400 degrees.
• In a bowl, mix together spinach, artichokes, 1/2 cup parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper and crushed red pepper.
• Fill each phyllo shell with the mixture and top with additional parmesan cheese
• Bake at 400 degrees for 12-13 minutes, or until golden brown. Watch these carefully as they brown up quickly!

WHERE TO FIND PHYLLO SHELLS

You can find these phyllo shells at most major grocery stores in the freezer section by the phyllo dough or pie crusts. If you can’t find them, you can substitute phyllo dough. When subbing phyllo dough, simply thaw the dough according to package instructions. Cut into even bite size squares that are big enough to fit into a mini muffin pan. Use 1/3-1/2 the thickness of the dough (it separates into sheets) for each piece. I wouldn’t recommend using the entire thickness – it’s too much dough. Press each square into muffin cavity and fill as described above. One last suggestion is to use wonton or egg roll wrappers. Bake per the instructions above for phyllo and wonton wrappers.

Looking for other variations on these spinach artichoke bites? Continue reading for a few suggestions!

Jalapeno Popper Bites

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Ingredients

  

• 1/2 cup cream cheese
• 2 Tbsp mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp ranch seasoning
• 1/4 cup jalapenos, chopped
• 1/4 cup green onions, chopped
• 1/2 cup cheddar cheese shredded
• 1 package phyllo shells

Instructions

 

• Preheat oven to 400 degrees.
• Mix together cream cheese, mayo, garlic powder, ranch seasoning, jalapeños, green onions and 1/4 cup shredded cheddar cheese. 
• Fill one package phyllo shells with the above mixture. Top with additional shredded cheddar cheese.
• Bake at 400 for 12-13 minutes or until golden brown. Watch these carefully as they brown up quickly!

You can find the full recipe for the above at the link below!

Easy and Delicious Party Appetizer: Avocado Shrimp Bites

GREEK INSPIRED PHYLLO SHELL BITES

The above is for all my non-cooks! They are Greek inspired and just as delicious. Simply crisp up shells according to package instructions. Allow to cool and add the following: hummus (any flavor you like), diced kalamata olives, diced cucumber, diced red onion, diced tomatoes and crumbled feta. YUM!

CHICKEN SALAD BITES

This last version is probably the easiest, because I used pre-made chicken salad. You can use any brand of pre-made chicken you like! Simply crisp up phyllo shells according to package instructions. Allow to cool. Add chicken salad and top with additional green onions and almond slices for extra crunch! So good!

I hope you love these spinach artichoke bites as much as my family does! Definitely give one of the variations a try. You will love them just as much as the original.

Thanks for stopping by my corner of the internet!

-The Chic(ish) Chick

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