As soon as you taste these stuffed mushrooms with stuffing, you will never want to have a stuffed mushroom any other way. My husband and I agreed this might be the best thing I’ve ever made. He literally stood with the fridge open and ate all the leftovers cold from my test batch. He intended to heat them up but just couldn’t stop eating them because they were that good. Trust me when I say, they are even better warm! If you make one appetizer this fall, let it be this one! This is THE app for the holiday season! Make it now and thank me later!
Stuffed Mushrooms with Stuffing
Ingredients
- 16 ounces cremini mushrooms
- 1/2 pound ground Italian sausage
- 1 package garlic Boursin cheese
- 1 cup dry stuffing mix
- 4-6 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400 degrees.
- Clean mushrooms and pop out the stem. Save the stems for another recipe.
- Brown Italian sausage and drain the grease.
- Mix 1 package or puck of garlic Boursin cheese with the Italian sausage.
- Stuff each mushroom with the sausage/cheese mixture and place into a baking dish.
- Mix together dry stuffing mix and extra virgin olive oil.
- Top each mushroom with the stuffing mixture.
- Cover baking dish with foil and bake at 400 degrees for 25 minutes.
- Uncover and bake for an additional 5 minutes.
Notes
SUBSTITUTIONS FOR BOURSIN
If you’re not able to find garlic Boursin cheese, try garlic Alouette or any other garlic cheese spread instead. If you can’t find a garlic cheese spread, you can make your own with cream cheese and fresh minced garlic.
SUBSTITUTIONS FOR STUFFING
Many stuffed mushroom recipes call for bread crumbs, but the stuffing adds another element and boost of flavor. You will definitely want to try with stuffing as noted above. You can use any dry stuffing mix brand that you like best.
As I mentioned earlier, this is THE appetizer you want to make for all your fall gatherings, Friendsgiving, Thanksgiving and Christmas parties! Everyone will be begging for the recipe, I can promise you that!
I hope you love these stuffed mushrooms with stuffing! If you’re looking for more fall party apps, I recommend my Pumpkin Baked Brie with Bacon or Pumpkin Shaped Deviled Eggs. Both are just as cute and festive as they are delicious!
Thanks for stopping by my corner of the internet!
-The Chic(ish) Chick
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